Dorte Gibson

Oversat fra engelsk:

Har besøgt denne restaurant tidligere og været godt tilfreds, men da jeg for nylig var der til søndagsfrokost, synes jeg, standarden var faldet markant. Risene var bare en stor klistret klump, der skulle en kniv til at skille ad. Spurgte efter frisk ris og blev fortalt, at det var sådan kinesisk ris skulle serveres. Jeg har spist på mange kinesiske restauranter over hele verden, men det er første gang, jeg er blevet nødt til at bruge kniv og gaffel for at skære ris.

Original bedømmelse:

Have visited this restaurant in the past and been quite satisfied but went there recently for Sunday lunch and I believe the standards have dropped considerably. The rice was just one big stuck together clump that you had to cut with a knife to seperate. Asked for fresh rice and was told that was how chinese rice was served. I have eaten in many chinese restaurants all over the world but this is the first time I have had to use a knife and fork to cut the rice.